Date: Thu, 17 Feb 94 12:27:50 EST
From: "Steven Miale" (firstname.lastname@example.org)
Pizza dough (there are plenty of recipes already out there; just
make it with about 3 to 3 1/2 cups of flour.)
2 16oz cans of spinach, *well drained*.
(You can use fresh, of course, but you have to cook it;
it's easier to use canned.)
Garlic (as much as you can handle)
other seasonings (Oregano, etc. I like to use Cavendar's Greek
Make the dough first. When it is about ready, take the spinach and put
it in a pan along with the garlic, seasonings, and perhaps a bit of
broth (or even olive *il.) Cook these for a few minutes until warm.
Take the dough and form rounds with it, using a rolling pin. In each
round, put some of the spinach mixture, and then seal it. You
might need to spread a little water around the outside to make sure
that the dough sticks together.
Now, put them in a 450 degree oven and bake for 20 to 30 minutes.
They freeze well, and make a wonderful lunch.