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spinach-mushroom-quiche recipe

Date: Sun, 29 Aug 1999 12:58:58 +0200
From: Dara Fatehi (fatehi@ipk.fhg.de)
Message-Id: (37C91271.D8EFB555@ipk.fhg.de)


Servings: 1-2

1 12-inch Arabic round flat loaf
600 gram frozen spinach
400 gram fresh mushrooms
chilli powder
garlic powder
paprika powder
curry powder
lemon juice (fresh or concentrate)
soy sauce
Maggi seasoning

Preheat oven to 450F and pre-bake the loaf for about 4-5 minutes on a
baking sheet. Thaw spinach and drain thoroughly. Wash mushrooms and cut
them. Cook spinach and mushrooms with a bit water, a tablespoon
soysauce, a tablespoon Maggi seasoning and a tablespoon lemon juice
until mushrooms are soft. Drain it a bit and puree in a mixing bowl. Add
salt, chilli powder, paprika powder, pepper, curry powder, gralic powder
to taste and put this mixture over the loaf. Bake it for about 20-30
minutes. Enjoy!

kwvegan vegan