Date: Sun, 30 May 93 17:42:18 PDT
From: ""Michelle R. Dick"" (artemis)
From:
Simply Good: Recipes and More
Center for Chiropractic and Conservative Therapy
4310 Lichau Road
Penngrove, CA 94951
(707) 792-2325
ISBN: 0-941701-15-8
104 pages, $7.95
YAM-STUFFED ORANGES
5 large, seet yams or sweet potatoes
1/2 to 3/4 cup frsh orange juice
1/4 rounded teaspoon nutmeg
1/2 rounded teaspoon cinnamon
Bake yams in their skins at 400 degrees [F] for 45 to 60 minutes or
until soft in center.
Put all the ingredients in a food processor with a plastic blade or in
a blender.
Puree the mixture, adding enough orange juice to make it the
consistency of mashed potatoes.
Place the yam stuffing into orange halves that have been fully juiced
and cleaned out.
Bake at 350 degrees until the stuffed oranges have been heated
through, approximately 20 minutes.
Serve hot or cold.
Notes:
Use a pastry gun to place the yam stuffing into the empty orange
shells to give the dish a more festive look.
This tastes very much like pumpkin pie, so it may be put into a pie
shell and served for dessert.
This may be made the day before and baked just before serving.
kwvegan vegan