Date: Thu, 3 Jun 1999 07:47:11 -0700
From: "Jan Gordon" (firstname.lastname@example.org)
You can make a vegetarian jello at home that tastes better than jello
brand ever did.
4 tablespoons agar agar flakes (kanten)
1 quart fruit juice
bring to a boil, simmer for 5 minutes.
Pour into a dish, add fruits if you like.
It is really quite wonderful and perfect for this summer weather.