Date: Mon, 1 Jun 1998 13:34:53 -0700
From: "Jan Gordon" (email@example.com)
This is great for hot summer days.
For vegan gelatin, here is the basic:
into a saucepan--
1 quart fruit juice
4 tablespoons agar agar flakes (see below)
stir to disolve, bring to a boil, reduce to a simmer and simmer 2 - 3
Add fruits and pour into a shallow dish, chill.
Note, this may not be quite a firm as Jell-o, but it really tastes good.
Agar agar is a sea vegetable, it is a bit pricey but worth it for this