Date: Thu, 9 Dec 1999 19:31:00 -0700
From: "Ross, Lynne" (Lynne.Ross@Den.Galileo.com)
Message-Id: (66BE2523892BD31193F900A0C95D029040CCD1@DENEXC04)
Lite Tiramisu Rice
1 cup uncooked long grain rice
2-1/2 vanilla soy milk
1 tablespoon instant coffee granules
1/4 teaspoon salt
2 cups frozen lite or fat free whipped topping, thawed
3/4 cup fat free ricotta cheese
1/2 cup 10x powdered sugar
2 tablespoons coffee liqueur
Unsweetened cocoa
In medium saucepan, combine rice,soy milk, coffee granules and salt. Stir
occasionally until mixture comes to a boil. Reduce heat to simmer; cover and
cook 15 to 18 minutes or until rice is tender. Cover and refrigerate until
chilled. In large bowl, combine rice mixture, whipped topping, cheese,
sugar and liqueur; mix well. Spoon into individual serving dishes or
medium-size serving bowl. Place cocoa in sifter of sieve; sift generously
over rice mixture. Cover and refrigerator at least 1 hour. Serves 8.
kwlacto lacto