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pumpkin-souffle recipe

Date:    Tue, 23 Nov 93 10:09:20 CST
 From:    ekatman@midway.uchicago.edu (Eileen 'Lee' Katman)
 pumpkin souffle (sort of)
 I made this the other day, and it was good. I think you could do it all
 pumpkin, or maybe all sweet potato. I'd like it with more spices, and I bet
 it would be good with 2 big baked sweet potatoes instead of canned yams.
 1 can pumpkin puree (not pie mix)
 1 Big can cut yams in syrup (drained)
 1 can lite evaporated skim milk (is there evap soy milk?)
 1 tsp cinnamon
 1/4 tsp ground cloves
 1/2 tsp nutmeg
 1/2 tsp allspice
 1/2 tsp ground ginger
 brown sugar or corn syrup to taste (optional)
 mix with a hand mixer until smooth. Put into uncovered casserole or souffle
 dish with deep sides. Bake at 350 degrees until beginning to brown on top
 and hot all the way through. This is a great dessert, if you like things
 sweet it could be a side dish.
 kwlacto lacto