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poached-pears-orange-sauce recipe

Date: Wed, 12 Nov 1997 09:04:52 -0800
From: bwatson@cisco.com (Bethann D. Watson)

Poached Pears in Orange Sauce

1 1/2 cups orange juice
2 Tbsp. lemon juice
1/2 cup honey
3 Tbsp. grated orange peel
4 pears, peeled, halved, and cored

Combine orange juice, lemon juice, honey, and orange peel in a small
saucepan. Bring to a simmer. Add pear halves, cover, and simmer for 15
minutes or until pears are tender. Remove pears from pan. Simmer sauce for
5 more minutes. Pour sauce over pears and chill until serving time. Makes 4

Calories per serving:  274
Fat:  .9 g
Cholesterol:  0 mg
Protein:  1 g
Carbohydrates:  70 g
Dietary fiber:  5 g
Sodium:  3.8 mg

kwhoney honey