Date: Wed, 12 Nov 1997 10:19:34 -0800
From: mary lancaster (email@example.com)
Recipe By: Elizabeth Powell
Serving Size: 6
Preparation Time: 40 minutes
2 sticks cinnamon
1/2 teaspoon whole cloves
1/2 teaspoon allspice berries
1 quart dry white wine
1 1/2 cups sugar
Tie spices loosely in a cheesecloth bag. Add to wine and sugar in a
large kettle. Bring just to boiling, turn heat to low, and simmer 5-10
Peel, core, and halve pears and place in simmering wine mixture.
Simmer 10 minutes, remove from heat. Allow to steep in wine at least 20
minutes. May be served warm or chilled.
Notes: For a non-alcoholic version, use unsweetened sparkling cider in
place of wine.
Per serving: 398 Calories; 1g Fat (2% calories from fat); 1g Protein; 76g
Carbohydrate; 0mg Cholesterol; 10mg Sodium