Date: Thu, 02 Jun 94 08:51:07 EDT
From: Christina Hulbe (email@example.com)
A nice, easy, use for oil-less phyllo
is as fancy nests in which to serve poached
fruit. I cut (or tear) a sheet in 2 or
3 strips, drape them in an oven-proof bowl,
and bake (at about 400 F, check the box)
until they are lightly toasted with a few
darker places. Poach some fruit (whole
pears and apples are nice) in juice &&
serve in the phyllo nest w/ a bit of the
poaching syrup dribbled over the top
(maybe add a few whole berries to decorate).
Assemble them at serving time so the phyllo
will not get soggy.