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pears-red-wine recipe

Date: Wed, 12 Nov 1997 10:19:34 -0800
From: mary lancaster (mlancast@students.uiuc.edu)

Pears In Red Wine

Recipe By:	Jo Anne Merrill
Serving Size:	6
Preparation Time: 50 minutes

6 pears
3 tablespoons honey
1 teaspoon fresh ginger root, grated
1 cup red wine

     1. Carefully peel pears but leave stems attached. Place stem side up
in a baking dish just large enough to hold pears upright.
     2. Combine the honey and ginger; drizzle over pears. Pour half the
wine over pears. Cover tightly with foil and bake in preheated 350-degree
oven for 45 minutes or until pears are soft. Baste often with the remaining
wine. Remove foil and let pears cool in the pan.
     3. Serve with juice in pan poured over each pear.
Notes:	Use ripe pears that feel firm to the touch.

Per serving: 151 Calories; 1g Fat (4% calories from fat); 1g Protein; 32g
Carbohydrate; 0mg Cholesterol; 2mg Sodium

kwhoney honey