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pear-apricot-slices recipe

Date:    Wed, 23 Feb 94 17:12:12 PST
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 This is from _The Complete Vegetarian Cookbook_ by Chris Hardisty.
 Pear and Apricot Slices
 2 fresh pears
 1 cup dried apricots, soakes
 1 tablespoon sugar free pear and apple spread
  (I couldn't find this flavor, used apricDot)
 EnerG for 1 egg replacement
 1 cup wholewheat flour
 1 teaspoon baking powder
 1 tablespoon applesauce
 Peel (I didn't) and chop pears into small pieces
 chop apricots
 mix together the fruit and fruit spread and applesauce
 add egg replacer, mix well
 mix together flour and baking powder, fold into fruit mixture
 spread into Aa nonstick (and/or Pam sprayed or paperlined) 6X8 tin.
 Bake at 375F for about 25 minutes or until risen and golden.
 Leave to cool, cut into 8 slices
 kwvegan vegan