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peach-galliano recipe

Date:    Wed, 21 Jul 93 10:17:25 EDT
 From:    Ginny (VMMILL00@UKCC.uky.edu)
 Here's a simple, fatfree peach recipe from today's Lexington Herald-Leader:
 3 cups peeled and sliced peaches
 1/2 cup blueberries
 1 tablespoon Galliano or peach nectar
 Place peach slices in a bowl.  Top with blueberries and sprinkle
 with Galliano.  Toss before serving.  Makes 6 servings.  Each serving
 is 54 calories, 1 milligram sodium, 0 cholesterol, 0 grams fat, 13
 grams carbohydrate, trace protein, 1 gram fiber.
 kwvegan vegan