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peach-cobbler-2 recipe

Date: Sat, 25 Sep 1999 17:21:34 PDT
From: "Lisa Kleinman" (lisa_kleinman@hotmail.com)
Message-Id: (19990926002134.28293.qmail@hotmail.com)

This is a recipe I modified from www.epicurious.com .

Makes one 8" pie size

3 peaches, cut into thin wedges
2 tbsp sugar
1 1/2 tsp lemon juice
1/2 tsp corn starch

1 cup flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp salt
4 heaping forkfuls of Sunweet Baking Light puree (fat free), or other 
substance that could mimic a stick of cold butter  (sorry I didn't measure 
how much I used)
1/4 cup very hot water

Toss peaches with sugar, lemon juice, and cornstarch in a bowl, and then 
bake in 8" diameter pie pan for 10 minutes at 425 degrees.

Make topping while peaches bake:
Stir together flour, sugar, baking powder, and salt.  Blend in butter 
substitute (cold fruit puree) with a fork until mixture resembles coarse 
meal.  Stir in water until just combined.

Remove peaches from oven and drop spoonfuls of topping over them. Bake in 
middle of oven until topping is golden, about 25 minutes. (Topping will 
spread as it bakes.)

kwvegan vegan