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papaya-couscous-dessert recipe

Date:    Sat, 24 Jul 93 07:31:32 CDT
 From:    (U33754@UICVM.UIC.EDU)
 This is actually a variant of blueberry couscous cake posted by
 Dave Garland in Vol.1, Issue 33
 2 cups berry juice (I used After the Fall's Very Cherry)
 1 cup dry couscous
 1 papaya, cut up in attractive chunks (1"X 1/4 ")
 Simmer the juice, adding couscous gradually, and continue simmering
 until couscous is edible (about 3-5 minutes, my guess).  Spoon up
 hot or cold in dessert bowls and top with papaya.  Serves 3-4. YUM!
 kwvegan vegan