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orange-cherry-biscotti recipe

Date:    Mon, 27 Sep 93 09:47:05 PDT
 From:    Susan.Hathaway@corp.sun.com (Susan Hathaway - Corp. Writing Manager)
 Orange-Cherry Biscotti
 Preheat oven to 350.  Mix (in processor is easiest):
 2 C flour
 1 C sugar
 1 teas baking powder
 then add:
 1 teas vanilla
 3 eggs worth of egg substitute or 3/4 C egg whites
 2 T. orange juice
 grated rind of 1 orange (don't include white "pith")
 Remove from processor.  Stir in:
 1 3/4 C dried cherries* (or currants or raisins or dried cranberries*
 or a combination)
 Mixture will be thick and sticky. Form into two long logs on Pam-sprayed
 cookie sheet. Bake for 20 minutes.   Let cool 10 minutes or so.
 Slice into cookies (as thick or as thin as you like) using
 SHARP knife.  Lay out on cookie sheet (same one ok) and bake 15
 minutes per side.  Let cool on rack.  Will harden even more as
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