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oat-creme recipe

Date: Tue, 19 Sep 1995 00:06:37 -0400
 From: HollyTline@aol.com
 I made something called "oat creme" this week too. It is tasty, but I can't
 figure out quite what to do with it! I got the recipe from "Vegetarian
 Gourmet," but I altered it slightly to use less fat (I still used some,
 though). Here it is:
 Oat Creme:
 3 cups oats
 3 cups applejuice (I used: 1 c. apple, 1 c. grape, 1 c. water)
 1 tablespoon tahini
 2 tsp. vanilla
 2 tbsp. brandy (optional; I didn't use it)
 2 tablespoon honey or maple syrup (optional; I used maple syrup)
 1 teaspoon cinnamon
 1 cup lite soy or skim milk (I used fatfree rice milk)
 All you do is bring the oats, juice and tahini to a boil, then lower heat and
 simmer for at least 20 minutes. Throw in remaning ingredients and process in
 food processor. 
 It is good plain or as a spread (I put it on banana-nut rice cakes!). In the
 magazine, they call it a sauce, but it is really pretty lumpy--not the
 texture to be ladled over anything.
 kwvegan vegan