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fudge recipe

Date:    Mon, 26 Dec 94 04:52:19 CST
 From:    Jeanne Chappell (jchappel@tyrell.net)
 From _No Fat Fudge_ 
   Norman's Favorite Chocolate Fudge
 2 1/3 C granulated sugar
 1 - 4.6 oz pkg JELLO Brand Vanilla cook & serve pudding mix
 3 T all natural butter flavored sprinkles
 2 T Dutch Processed European style cocoa
 4 T instant non-fat dry milk powder
 1 C + 2 T water
 1 T pecan pieces  (would be optional)
 If using an electric stove, preheat the largest burner to highest setting
 Line a 6" x 8" x 2" pan or dish with aluminum foil.  No need to veggie spray
 the foil since the fudge will not stick.
 Combine all ingredients (except the pecan pieces) in a 10" dutch oven (he
 uses cast iron).  Place on preheated burner and bring to a full rolling boil
 while stirring continuously - Cook 4.5 minutes, stirring continuously with a
 stainless steel whisk.
 Remove from heat and continue stirring until mixture stops boiling.
 Set a sheet pan (approx. 10" x 15") on top of a cold wet towel (cold tap
 water is fine).  Pour mixture onto the sheet pan.  Using a spatula, move
 mixture around so as to combine and blend those fudge crystals beginning to
 form on the bottom of the pan.
 After 2-3 minutes move sheet pan to a fresh cold towel and continue blending
 After a few minutes move sheet to another cold towel and as mixture starts to
 thicken begin moving and accumulating the mixture to the corner of the pan.
 As mixture becomes very thick, pour out into the foil lined pan.  Spread
 fudge evenly and sprinkle the pecan pieces on top.
 kwlacto lacto