Date: Wed, 6 Jan 1999 08:57:15 -0800
From: email@example.com (Albert Lee Fisher)
I needed to make a coffe cake the other day for a meeting. I used my
grandmothers kuchen recipe with a few changes.
Fruit Kuchen * Topping: instead of the
struesel I mixed 1 T of flour
2 cups of unbleached flour and 1/4 cup of sugar and a t
1/2 cup of sugar of cinnamon right into the
1 heaping tablespoon applesauce fruit before putting fruit
2 teaspoon baking powder on top of batter.
pinch salt (optional)
1 cup ff soy milk or skim milk
Mix dry ingredients, then stir in milk and sauce. Don't over mix.
Batter is sticky. Pat in to a pam-sprayed 9x13 pan. Top with any
fruit or combination of fruit you want. These all work well...blue
berries, canned pitted cherries, sliced peaches,thawed frozen
raspberries (what I just used), apple slices. Bake in a 350 oven
until done, about 35-40 minutes. Exposed batter should be golden.
Top with sifted powdered sugar and serve warm.