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fruit-kuchen recipe

Date: Wed, 6 Jan 1999 08:57:15 -0800
From: afisher@osh.earthreach.com (Albert Lee Fisher)

I needed to make a coffe cake the other day for a meeting.  I used my
grandmothers kuchen recipe with a few changes.

Fruit Kuchen                         * Topping:  instead of the
                                      struesel I mixed 1 T of flour
2 cups of unbleached flour            and 1/4 cup of sugar and a t
1/2 cup of sugar                       of cinnamon right into the
1 heaping tablespoon applesauce       fruit before putting fruit
2 teaspoon baking powder              on top of batter.
pinch salt (optional)
1 cup ff soy milk or skim milk

Mix dry ingredients, then stir in milk and sauce.  Don't over mix.
Batter is sticky.  Pat in to a pam-sprayed 9x13 pan.  Top with any
fruit or combination of fruit you want.  These all work well...blue
berries, canned pitted cherries, sliced peaches,thawed frozen
raspberries (what I just used), apple slices.  Bake in a 350 oven
until done, about 35-40 minutes.  Exposed batter should be golden.
Top with sifted powdered sugar and serve warm.

kwvegan vegan