Date: Wed, 03 Nov 93 14:27:38 EST
Crunchy Fruit Crumble recipe
(Extensively modified from better homes and garden's cookbook)
Fill a baking dish about an inch high with frozen fruit (I use peaches,
rhubarb, strawbs, and blackberries). Defrost and leave the liquid in there)
1 cup regular oatmeal
1 cup brown sugar
1/2 cup flour
1 teasp cinamon
Then drizzle into the oatmeal mixture:
approx 1/4 cup defrosted apple juice concentrate.
kind of stirring until the mixture forms small clumps (may be a little more
or less concentrate).
Put resulting mixture on top of fruit and bake about 1/2 an hour at 350 f.