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fruit-crumble recipe

Date:    Wed, 03 Nov 93 14:27:38 EST
 From:    Jennifer_Kay@IUS5.IUS.CS.CMU.EDU
 Crunchy Fruit Crumble recipe
 (Extensively modified from better homes and garden's cookbook)
 Fill a baking dish about an inch high with frozen fruit (I use peaches,
 rhubarb, strawbs, and blackberries). Defrost and leave the liquid in there)
 Mix together:
 1 cup regular oatmeal
 1 cup brown sugar
 1/2 cup flour
 1 teasp cinamon
 Then drizzle into the oatmeal mixture:
 approx 1/4 cup defrosted apple juice concentrate.
 kind of stirring until the mixture forms small clumps (may be a little more
 or less concentrate).
 Put resulting mixture on top of fruit and bake about 1/2 an hour at 350 f.
 kwvegan vegan