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fruit-cobbler recipe

Date:    Mon, 30 Aug 93 10:30:18 EDT
 From:    epochsys!aiko@uunet.uu.net (Aiko Pinkoski)
 I wanted a crunchy cobbler topping so adapted the one from a Quaker 
 Oats container, and it came out great on top of peaches & blueberries 
 (fruit just tossed in cornstarch, because the peaches were so sweet):
 3/4c whole wheat flour
 1/2c light brown sugar
 1/3c applesauce
 1c   oatmeal  
 1/4 tsp almond extract (a nice touch, thanks to Quaker Oats)
 1 1/2 tsp Egg replacer (1 egg equivalent)
 Mix dry ingredients, then add applesauce & almond extract.  Mix
 well and put on top of fruit. I just used a glass pyrex pie plate.
 Bake at 400 about 30 minutes, til golden brown.
 The original recipes's fruit half is below, no added fat although it
 seems a bit heavy on sugar (I haven't tried this yet) :
 1/2c. corn syrup
 1/3c. sugar
 1 TBSP cornstarch
 Heat with 1 1/2c. cranberries, bring to a boil, simmer 5 minutes or
 until cranberries pop.  Stir in 2 medium pears, sliced.
 kwvegan vegan