Date: Wed, 08 Dec 93 10:36:06 PST
fat free icing
In Europe we used to make a different kind of icing for our
cakes, including carrot cakes. I never got used to the greasy
icing people slab on here. This icing has no fat whatsoever, and
you can make it thick or thin and put on as much as you like.
1 pack of confectioners sugar (powdered sugar)
1-2 lemons or lemon juice
(some water, if you don't like lemony icing)
Pour a lot of sugar into a bowl. Add a little lemon (you need very
little. Much less than you think.)
Make a thick paste. Spread onto the cake. Let dry a bit. Eat!