Date: Mon, 21 Dec 1998 10:02:06 -0800
From: "Ellen M. Sentovich" (ellens@Cadence.COM)
I changed the name of this recipe from "Cranberry Pudding" to
"Cranberry Loaf" simply because of the consistency (even drier
than a bread pudding, I would say). I am amazed by the simplicity
of this delicious little treat. It is good hot or cold.
1 c. flour
2 tsp baking soda
1/2 c. molasses /* I used less */
1/4 c. hot water
2 c. cranberries, frozen or fresh /* I used fresh */
Preheat oven to 350F. Mix batter, then stir in berries. Bake in a
9" dish 30 min, until brown and set. Serve with sweetened ricotta,
yogurt, or a custard sauce if desired.
Note: I did half the recipe, put it in a mini loaf pan, and cooked
it for the same amount of time. It is good both warm and refridgerated!