Date: Thu, 25 Aug 94 14:07:46 MDT
From: Julie DiBiase (firstname.lastname@example.org)
Chocolate Lump (the final version)
2 egg whites
2 T prune butter
1/4 c dk. br. sugar
1-1/2 T cocoa
1/3 c FF buttermilk
1/2 c WW pastry flour
1/2 c wheat bran
1/2 t baking soda
Dash of salt
1 T FF Sour Cream
3 T FF buttermilk
1 T dk. br. sugar
1 t extract of choice (I use hazelnut)
Dash of agar agar
"Cream" egg, butter, sugar, cocoa. Stir in buttermilk. In a separate
bowl, combine dry ingredients then add to liquid and mix well. Pour into
a 9" round pan and bake for 20-30' at 350.
While baking, blend together frosting ingredients and freeze.
Cool chocolate lump for 5 minutes on a rack, frost (really, more like
a sauce), and eat warm. Serves 1.