Date: Wed, 17 Mar 1999 18:52:46 -0700
From: "Ross, Lynne" (Lynne.Ross@Den.Galileo.com)
After tasting this one its become an all time favorite of mine and
co-workers alike ! Enjoy !
For the crust :
In a medium saucepan stir together the following :
1 c couscous
1 c sugar ( I used 1/2 sugar and half substitute )
1/4 c cocoa
1/4 teas salt
2 1/2 c water
Bring to a simmer and cook over medium heat until thickened, about 7 min.
Spread in the bottom of an ungreased 9 inch springform pan.
In another saucepan, combine :
1/2 c sugar
5 Tablespoons cornstarch
3 Tablespoons cocoa
2 cups soy or rice milk
Whisk smooth, then cook over medium heat, stirring constantly until thick (
like pudding ). Spread cooled pudding over top of couscous crust.
Refridgerate 2 hours before serving.
( actually you could make any style pudding - tofu for example blended with
honey and cocoa ) that you like and spread over couscous crust and then
chill at least 2 hours before serving.
12 servings ( haha) 161 cal, 3 grams protein, 1 gram fat, 106 mg sodium