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chocolate-biscotti recipe

Date:    Thu, 01 Sep 94 08:47:17 EDT
 From:    Christel=Reeve%SQA%Banyan@magnolia.banyan.com
 Chocolate biscotti
 1 c. flour
 1/2 c. sugar (start with this, may need more according to  your own taste)
 1/2 c. cocoa
 2 t. flavoring (I used raspberry; orange or almond would work nicely too)
 2 egg equivalents
 3/4 t. baking powder
 1/4 t. salt
 splash of liquor to match flavoring (I used Chambord)
 Combine flour, sugar, cocoa, salt and baking baking powder.
 Separately, mix flavoring and eggs.  Combine.  Add splash of liquor
 or water as needed to have a sticky consi stency.  If the mixture is
 too stiff, it won't spread out properly.
 Put this glob on a greased cookie sheet and arrange it into a log
 about 15 inch es long and 1 1/2 - 2" wide.  Bake at 350 for 25
 minutes.  Remove from oven, let cool a few minutes, then slice
 diagonally into 1/2- 3/4" slices.  I got 18 pieces from mine.  Place
 the slices on their side and put back in the oven (300 degrees) for 15
 minutes.  Turn over and cook another 10-15 minutes.
 kwovo ovo