Date: Thu, 23 Dec 93 16:30:39 CST
From: Lu Bozinovich (U62612%UICVM@UIC.EDU)
4 cans giant cherries (pitted) or the equivalent fresh
Courvoisier, Kirschwasser (cherry brandy), brandy.
Drain the cherries, add the liqueurs, place in a bowl and let it soak
for at least two hours. Good as a topping to FF cake or FF nice cream.
It will flame, the person said, but we didn't try it.