Date: Tue, 20 Jul 93 21:59:04 EDT
From: Erika Penzer (email@example.com)
Subject: blueberry cobbler
This recipe comes from Jane Brody's Good Food Book, a cookbook I swear by.
I left out the 2T butter or margarine she calls for and substituted
cooking spray, and it worked fine. Only took about 5 minutes to prepare.
2/3 cup flour
1/2 cup sugar (I might cut this down next time)
1 1/2 tsp baking powder
1/4 tsp salt
2/3 cup skim milk (I used Rice Dream Lite because I'm lactose intolerant)
2 cups blueberries
Combine dry ingredients in a bowl. Add milk and whisk until smooth.
Lightly spray a casserole dish with cooking spray. Pour in batter and
sprinkle blueberries on top. Bake in a preheated 350 degree oven for 40
minutes or until lightly browned. Serve and eat.