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blueberry-cobbler recipe

Date:    Wed, 21 Jul 93 16:05:55 CDT
 From:    "Debbi Harris, CIC Dept., Parke-D 998-5709" (harrisd@aa.wl.com)
 From the New McDougall Cookbook
 Blueberry Cobbler
 Servings:  4 to 6
 Prep time:  20 minutes
 Cooking time:  45 minutes
 2/3 cup whole-wheat pastry flour
 1 1/2 teaspoon baking powder
 pinch salt (optional)
 2/3 cup low-fat vanilla soy milk
 3 tablespoon honey
 2 cups blueberries
 Preheat oven to 350F.
 Combine the flour, baking powder, and salt.  Stir in the soy milk and honey,
 and mix until smooth.  Pour the batter into a nonstick 8-inch square pan. 
 Sprinkle the berries on top.  Bake for 45 minutes or until lightly browned.
 kwhoney honey