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apple-wedges recipe

Date:    Tue, 07 Dec 93 09:20:36 PST
 From:    gboja@romenda.esd.sgi.com (Glenda Ramil)
 I got this recipe from Better Homes and Gardens magazine which
 I have modified to be "fatfree". I have made it twice and my 
 husband loves it (i like it too).  I hope you'll like it.
 Apple Wedges
 1 cup flour
 2 tsp baking powder
 1/4 tsp salt
 1/4 tsp orange extract (optional)
 1/2 cup sugar (original recipe calls for 1 cup)
 2 cups pared, cored and finely chopped apples (about 2 apples)
 2 tbsp raisins
 2 eggs worth of egg replacer
 Mix the flour, baking powder and salt in a small bowl.  In a large
 bowl, beat the eggs and orange extract until frothy.  Add sugar to
 the egg mixture and then add the flour.  Stir to mix.  The dough
 will be a little stiff. Add the apples and the raisins.  Mix well.
 Pour the mixture into a round pie pan.  You can spray the pie pan
 w/ oil or not.  I have tried both.  It sticks a little bit if you
 dont spray it.  Bake at 325 degrees until the top browns or toothpick
 inserted in middle of pie comes out clean.
 kwovo ovo