Date: Wed, 26 Jan 94 14:46:41 EST
From: Michelle Morris (m.l.morris@LaRC.NASA.GOV)
Here's a recipe I dug out of my old 4-H international cookbook. I
made it for my in-laws last week and everyone loved it.
Apfeltorte (Apple Tart)
2 egg whites or 1 egg substitute
1/4 cup sugar
1/4 cup skim milk
2 cups flour
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
fresh ground nutmeg to taste
3 large apples
2 tbsp brown sugar
4 tbsp skim milk (or water)
Cinnamon to taste
Preheat oven to 400 deg F. Mix egg, sugar and milk in medium-sized
mixing bowl. Mix flour, baking soda, salt and spices. Gradually stir into
egg mixture to form a soft dough that can be handled. Pat dough into a 9" or
10" nonstick cake pan, covering botton and sides.
Peel and slice apples. Arrange them in overlapping slices. Mix brown
sugar, milk and cinnamon and drizzle over the apples. Bake 20 minutes.
For variety, substitute any quick-cooking fresh fruit.