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apple-tart recipe

Date:    Wed, 26 Jan 94 14:46:41 EST
 From:    Michelle Morris (m.l.morris@LaRC.NASA.GOV)
 	Here's a recipe I dug out of my old 4-H international cookbook.  I 
 made it for my in-laws last week and everyone loved it. 
 Apfeltorte  (Apple Tart)
 2 	egg whites or 1 egg substitute
 1/4 	cup sugar  
 1/4 	cup skim milk
 2 	cups flour	
 1 	tsp baking powder
 1/2 	tsp salt
 2 	tsp cinnamon
 fresh ground nutmeg to taste
 3 	large apples
 2 	tbsp brown sugar
 4 	tbsp skim milk (or water)
 Cinnamon to taste
 	Preheat oven to 400 deg F.  Mix egg, sugar and milk in medium-sized 
 mixing bowl.  Mix flour, baking soda, salt and spices.  Gradually stir into 
 egg mixture to form a soft dough that can be handled.  Pat dough into a 9" or 
 10" nonstick cake pan, covering botton and sides.
 	Peel and slice apples.  Arrange them in overlapping slices.  Mix brown 
 sugar, milk and cinnamon and drizzle over the apples.  Bake 20 minutes.  
 Serve warm.  
 	For variety, substitute any quick-cooking fresh fruit.
 kwovolacto ovolacto