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apple-crisp recipe

Date:    Tue, 18 May 93 09:19:00 EST
 From:    HUDGINS_JS%AMSCLS@corning.com
 5 apples
 1/4 cup raisins
 cinnamon, cloves
 fat free granola 
 Pour boiling water over the raisins and let sit for five minutes.
 Core and cut the apples (I use McIntosh when available) into thick
 slices and place in a casserole dish.  Add raisins and mix. Sprinkle
 on cinnamon (about 1/2 teaspoon) and a pinch of ground cloves.
 Bake covered in 350 F oven for 30 - 40 minutes.  At this point the
 apples should be tender, but not mushy.  Add enough granola to cover
 the apples and put uncovered casserole back in oven for about 15
 minutes or until granola is browned.
 Serve warm with soymilk or an ice cream-like substance.  Or serve
 cold with warm soymilk or warm custard.
 kwvegan vegan