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jalapeno-cornbread recipe

Date:    Thu, 21 Jul 94 07:50:22 EDT
 From:    matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka)
 { Exported from MasterCook Mac }
 Western Style Jalapeno Cornbread
 Recipe By:	Jo Anne Merrill
 Serving Size:	1
 Preparation Time:	0:35
 Categories:	Mexican	Bread/Quick	
 Amount	Measure	Ingredient	Preparation Method
 1 JJJ	c	cornmeal	
  1/3	c	flour	
 1 JJJ	tbsp	sugar	
 2 JJJ	tsps	baking powder	
  1/2	tsp	baking soda	
 2 JJJ		egg whites	whipped
 1 JJJ	c	buttermilk*	
  1/3	c	onions	minced
 1 JJJ	8 oz can	corn	
 2 JJJ	tbsps	green peppers	minced
 2 JJJ	tbsps	jalapeno peppers	chopped
 Preheat oven at 350.  Prepare a 9" square baking pan with cooking
 spray flour.  Combine dry ingredients in mixing bowl. In a another
 mixing bowl add the whipped egg whites and all the remaining
 ingredients, blending well. Add the two mixtures together and stir on
 ly until moistened. Pour in the mixture and bake for 30 to 35 minutes
 or until golden br own. Cool slightly and serve immediately.
 Notes:	*Buttermilk substitute: combine 1 1/2 tsps. vinegar with enough milk to
  equal 1/2 cup.      
 Baking breads at lower temp. results in crusts that are thicker and chewer; hig
 her temp. results 
 in a thinner, crisper crusts.
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