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cornbread-5 recipe

Date:    Thu, 27 Oct 94 12:26:33 PST
 From:    "Rob Ryerson" (RYERSONRA@compctr.ccs.csus.edu)
 	I've been working on this, trying to simplify it and keep it tasty. 
 The original source was David Wallis, but there have been some 
 updates. I'm done changing this one after the results from last 
 night. My only claim to 'corn bread' knowledge is what tastes good to 
 			Simple Corn Bread
 	3/4	cup	cornmeal
 	1	cup	whole wheat flour (ww pastry flour will work)
 	4	tsp.	baking powder
 	1/2	tsp.	salt
 	1/2	cup	water
 	1/4	cup	honey
 	2	cup 	frozen corn (canned would probably work)
 	In a blender, combine water, honey, and 1 cup of the corn. Blend 
 until liquified. In a bowl, combine dry ingredients, and mix 
 together. Pour in blended liquid, and mix. Mix in last cup of corn.
 	Spritz a 9" round glass pan with oil spray, and sprinkle with 
 cornmeal. Pour batter into pan, and put in oven. Turn oven on to 350 
 deg. F, and bake for 30 minutes. (If you pre-heat oven, you may need 
 to shorten the time). You can test for doneness. This can be ready 
 from cupboard to mouth in 42 or so minutes.
 NOTE: As far as the spray adding to the %CFF, I think that most of it 
 	is absorbed by the cornmeal dusted over the spray. When I pop the 
 	bread out of the pan, there is a 'film' left. It sure makes getting 
 	bread out quick, easy, and hot!
 kwhoney honey