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cornbread-3 recipe

Date:    Thu, 18 Aug 94 10:02:52 CDT
 From:    simmons@Texaco.COM (Bob Simmons)
 This is plain cornbread, not a corn flavored cake, so don't expect it to 
 be fluffy or sweet. It's great with black-eyed peas, new potatoes, green 
 onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm 
 fare. It's also very nice cold, broken into bite-sized pieces in a glass 
 of cold milk and eaten with a spoon.
 Cornbread (T)
 1 cup cornmeal
 1/2 cup flour (I use unbleached)
 1 tbsp baking powder
 1 tbsp sugar
 1/2 tsp salt
 1 tbsp applesauce
 3/4 cup skim milk
 2 egg whites
 Preheat oven to 425F. Grease pan (I use our #5 cast iron skillet - 8"
 dia.) with a dab of olive oil on a paper towel (or spray with Pam) and
 put in oven to preheat. Mix all ingredients, pour batter in heated pan,
 and bake for 20 min. Cut into six medium or eight small pieces.
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