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cornbread-10 recipe

Date: Sun, 26 Nov 1995 15:42:32 -0500
 From: Tom Barron (barron@use.usit.net)
 We like the one from Food For Life (Neal Barnard) with the vegetable
 o*l omitted:
 1.5 c soymilk
 1.5 tbsp vinegar
 1 c cornmeal
 1 c whole wheat or white flour
 2 tbsp sugar or equivalent of other sweetener
 .75 tsp salt
 1 tsp baking powder
 .5 tsp baking soda
 Mix wet and dry ingredients separately, then combine.  Bake 25 or 30
 minutes at 425 degrees.  Test for doneness with a toothpick -- when it
 comes out clean, they're ready.
 kwvegan vegan