Date: Thu, 05 Aug 93 11:51:07 PDT
From: Amy B. Ahmer (aahmer@ren.eecs.wsu.edu)
Fatfree Cornbread (adapted from recipe on cornmeal package)
1 cup cornmeal
1 cup flour
4 tsp. baking powder
1/4 cup sugar (I added a little more because I like sweet cornbread)
1 tsp. salt
1 Tbs ENER-G egg replacers
1 cup fatfree soy milk
almost 1/2 cup applesauce, unsweetened
Mix it all together just until it is completely mixed. I put it in a
NON-preheated 450 degree oven. Baked for 20-25 min. I did 20 min. because
I like mine real moist in the middle, almost not done. I turned out great!!!
kwvegan vegan