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yoghurt recipe

Date: Thu, 14 Sep 1995 17:48:41 +0600
 From: jguevara@servidor.dgsca.unam.mx (Jenka Guevara)
 Someone asked about gelatin free yoghurt, I make my own, so the first time I 
 do use one tablespoon of store bought yoghurt, but then with the time this 
 gets so diluted, I believe it has disappeared
 In the blender put:
      1 1/2 cups powdered milk
          2 cups cold water
          1 T yoghurt (first time store bought, then from your own)
 blend and add:
          1 cup boiling water
 blend again and put in a yoghurt maker.
 Do NOT forget to keep some yoghurt for the next time, I normally freeze some 
 tablespoons in separate containers, and then use one of these when making my 
 new batch
 If you do not have a yoghurt maker put in jars (even old yoghurt containers) 
 in the pressure cooker, which should have some hot water at the bottom.  
 Cover the pan with a thick towel
 You can always add the flavor later, be it fruits or honey.
 kwlacto lacto