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whipped-topping recipe

Date: Mon, 25 Oct 1999 17:14:40 -0400
From: Ann E Christmann (mystox@juno.com)
Message-Id: (19991025.171442.-382759.0.MYSTOX@juno.com)

Whipped Topping

 From my Instant Nonfat Dry Milk box:

	Chill bowl and beater. Whip 1/2 c. dry milk with 1/2 c. ice
water until peaks form (2 to 3 minutes). Add 2 Tbsp. lemon juice and
beat until stiff (1 to 2 minutes more). Fold in 1/2 c. sugar. Serve at
once.  For interesting flavors, use ice-cold fruit juice instead of

kwlacto lacto