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whipped-cream recipe

Date: Mon, 25 Oct 1999 19:54:49 -0400
From: Elizabeth Farrell (ohm@ohm.org)
Message-Id: (3814EDC9.E929B3A1@ohm.org)

Whipped Cream

1/3 cup	Non-fat milk
1/3 cup	Instant non-fat dry milk
1 tsp.	Honey
1/4 tsp.Vanilla

	Pour nonfat milk into a small metal mixing bowl. Set bowl in 
freeazer until ice crystals begin to form; about 15 to 20 minutes. Chill 
beaters from mixer in freezer as well. Using a hand held electric mixer, 
beat nonfat dry milk solids into nonfat milk. Continue to beat on high 
until soft peaks form, about 2 minutes. Add honey to taste and vanilla 
and beat until stiff peaks form, about 2 additional minutes. Use within
20 minutes to avoid cream separating.

Makes 1 1/2 cups.

kwlacto lacto