Date: Wed, 18 Jun 1997 15:54:53 -0500
From: Katerina Styers (KStyers@promega.com)
This one is excellent on top of grilled veggies in pita bread or even as
a dip.
Tzatziki
One large container fat free plain yogurt
4 - 6 cloves garlic (to your preference, I put 8!)
2 tablespoons of vinegar ( all types work well except balsamic)
salt and pepper to taste
3 large or 4 small cucumbers
Peel cucumbers and grate (in side with largest holes). Put grated
cucumbers in a strainer and let strain for about 30 min. In a bowl add
yogurt, vinegar, salt, pepper, and minced garlic (best if done in a
garlic press) and cucumber. Mix well and allow to sit for at least 1
hour. It is best the next day. Enjoy!
kwlacto lacto