Date: Mon, 28 Jul 1997 12:26:55 -0400 (EDT) From: Rcaap@aol.com "Sour cream": 1/4 lb soft tofu 1/4 lb firm tofu (I think you could just use 1/2 lb firm mori-nu tofu, since it has a silken texture) 1 tablesoon lemon juice 1 teaspoon tamari or soy sauce blend all together until smooth. makes one cup kwvegan vegan