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syrup recipe

Date: Tue, 8 Feb 2000 04:23:52 EST
From: Mortis5555@aol.com
Message-Id: (42.16d3f01.25d13aa8@aol.com)


I got a craving in the middle of the night for french toast, and found there 
was no syrup. I made up this recipe to pour over the toast. Don't expect this 
syrup to be of Mrs. Butterworth's thickness.

6 heaped Tbs sugar
1/4 tsp cinnamon
1/4 tsp vanilla
Brandy, enough to dissolve the sugar
1/4 cup water

Mix all ingredients and cook over high heat until it begins to boil, at which 
point turn down the heat to low, and let simmer, stirring ocassinally, for 8 
minutes. Remove from heat and let cool.

kwvegan vegan