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sweet-sour-dills recipe

Date: Thu, 4 May 2000 11:10:09 EDT
From: Mayflies2@aol.com
Message-ID: (8.4899f23.2642ecd1@aol.com)

This is one of my favorite pickles - sweet and salty together - mmmmm 

Sweet & Sour Dills

2 cups vinegar
2 cups sugar
2 cups water
1/4 cup salt
5 heads/lg sprigs of dill or 5 teaspoons dried
5 cloves garlic
onions, sliced - how ever many you like
cucumbers - kirbys not salad ones
5 pint jars

Bring vinegar, sugar, water and salt to a boil. While you're doing that pack 
cucumbers (I slice mine - you can do them whole or in spears), onions, pinch 
of alum, a garlic clove and dill in each jar. Pour boiling brine over to 
cover. Seal and put in a ho water bath for a few minutes. Ready in 5-6 weeks.

kwvegan vegan