Date: Thu, 21 May 1998 04:29:21 -0300
From: "Boxel" (firstname.lastname@example.org)
I use this very simple recipe from the The American vegetarian
cookbook: from the fit for life kitchen. You can use this recipe
instead of the ricotta in this way or you can mix it through
your (home made) tomato sauce.
1 lb soft tofu
1/2 tea spoon of ground nutmeg
1/2 tea spoon of salt (or less)
Blend 3/4 of the tofu with the nutmeg and salt. Add some water to
smooth. Mash the rest of the tofu through with a fork.