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spicy-pumpkin-butter-2 recipe

Date: Sat, 25 Jul 1998 14:41:46 EDT
From: (RubyTues59@aol.com)

Spicy Pumpkin Butter 

1/4 c. dark brown sugar, packed
2 tbsp. sugar
1/4 c. water
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1-1/2 c. pumpkin 

Combine the two sugars, water, and spices in a 4 cup glass measure. Microwave
on HIGH 3 minutes; stir. Add pumpkin and microwave on HIGH 5 minutes. Let cool
and refrigerate. Keeps several weeks in refrigerator or can be frozen. 
Yield: 2 cups.

kwvegan vegan