Date: Sat, 25 Jul 1998 14:41:46 EDT
Spicy Pumpkin Butter
1/4 c. dark brown sugar, packed
2 tbsp. sugar
1/4 c. water
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1-1/2 c. pumpkin
Combine the two sugars, water, and spices in a 4 cup glass measure. Microwave
on HIGH 3 minutes; stir. Add pumpkin and microwave on HIGH 5 minutes. Let cool
and refrigerate. Keeps several weeks in refrigerator or can be frozen.
Yield: 2 cups.