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slippery-dumplings recipe

Date: Fri, 5 Nov 1999 22:53:55 -0500
From: "Nancy Adkins" (nadkins@dmv.com)
Message-Id: (003701bf280a$8d3afae0$0d769192@nss.udel.edu)

Slippery Dumplings

2 c        Flour
1 tsp.       Salt
1 1/2 c  Veg. broth; boiling
1/2  c     Flour
1 qt To 2 Veg. broth
  Mix together well to form a soft dough. Put the
  1/2 c. flour on a bread board; put dough on top.
  Let cool enough to handle. Then roll like pie
  crust. Cut in 1" X 2" strips. Let these dry 15
Drop into boiling broth and simmer for 15-20 minutes.

kwvegan vegan