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pumpkin-butter-2 recipe

Date: Sat, 25 Jul 1998 14:41:46 EDT
From: (RubyTues59@aol.com)

Pumpkin Butter 

1 (16 oz) can solid-pack pumpkin
2/3 cup firmly packed brown sugar
1/4 cup honey
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves 

In a medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over medium-high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring
occasionally. Refrigerate for several weeks or freeze. 
Yield: 2 cups. 

kwhoney honey