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puffy-dumplings recipe

Date: Fri, 5 Nov 1999 22:46:35 -0500
From: "Nancy Adkins" (nadkins@dmv.com)
Message-Id: (003601bf2809$878dd820$0d769192@nss.udel.edu)

Puffy Dumplings

2 cups flour
1/2 cup egg substitute
1 tbs. baking powder
salt and pepper
Mix ingredients together, add enough milk or water to make a soft dough.
Spoon into salted water boiling water. When floating to the top, they are
cooked. Serve with stew, or soup.

kwovo ovo