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pickled-garlic recipe

Date: Thu, 15 Jun 95 12:16:00 PST
 From: "Dee Watts" (watts@smtplink.brains.com)
           The following is a Persian treat for those of you who love
           garlic.  The unfortunate part of this is that it will be a
           couple of years to bring to fruition, but it will be well
           worth it.  My son and I do this together, annually, when the
           garlic are at the lowest price.  Your final product should
           be a sweet surpise!
           Whole garlics
           Dash rosemary, thyme
           Peel garlic cloves and place them in a jar the size of your
           liking.  Fill to about 1/4" from the top with vinegar and
           add the rosemary and thyme.  AFTER A COUPLE OF YEARS they
           will be dark and the vinegar will become thicker as time
           goes on.
           Served as a relish.
 kwvegan vegan