Date: Thu, 15 Jun 95 12:16:00 PST
From: "Dee Watts" (email@example.com)
The following is a Persian treat for those of you who love
garlic. The unfortunate part of this is that it will be a
couple of years to bring to fruition, but it will be well
worth it. My son and I do this together, annually, when the
garlic are at the lowest price. Your final product should
be a sweet surpise!
Dash rosemary, thyme
Peel garlic cloves and place them in a jar the size of your
liking. Fill to about 1/4" from the top with vinegar and
add the rosemary and thyme. AFTER A COUPLE OF YEARS they
will be dark and the vinegar will become thicker as time
Served as a relish.